Diluting juices or concentrates Recipe
Universal · Beverage · 2 min total
A simple method to turn concentrated fruit juice into a refreshing drink by adding water and sweetener to taste.
2
min prep
min prep
4
servings
servings
60
kcal/serving
kcal/serving
Ingredients
- 1 cup concentrated fruit juice (e.g., orange, apple, grape)
- 3 cups cold water
- 2 tablespoons sugar or honey (optional, adjust to taste)
- Ice cubes (optional)
Instructions
- In a pitcher, combine the concentrated juice and water. Stir well.
- Taste and add sugar or honey if desired, stirring until dissolved.
- Serve over ice if preferred.
Tips
- Adjust the water-to-concentrate ratio to your preferred strength.
- For a fizzy drink, replace half the water with sparkling water.
- Store any leftover diluted juice in the refrigerator for up to 3 days.
More about Diluting juices or concentrates →
AI estimate may be inaccurate · Terms