Diet Lemonade Recipe
American · Beverage · 5 min total
A refreshing, sugar-free lemonade sweetened with stevia, perfect for a guilt-free thirst quencher on a hot day.
5
min prep
4
servings
5
kcal/serving
Ingredients
- 4 cups cold water
- 1/2 cup fresh lemon juice (about 3-4 lemons)
- 1/2 teaspoon powdered stevia (or to taste)
- Lemon slices and mint leaves for garnish (optional)
Instructions
- In a large pitcher, combine cold water and fresh lemon juice.
- Add powdered stevia and stir until fully dissolved.
- Taste and adjust sweetness or tartness by adding more stevia or lemon juice as desired.
- Pour into glasses over ice and garnish with lemon slices and mint leaves if using.
- Serve immediately.
Tips
- For a fizzy version, replace half the water with sparkling water.
- Store leftover lemonade in the refrigerator for up to 3 days; stir before serving.
- Adjust stevia amount to your preferred sweetness level.
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