Deviled Bologna Recipe
American · Appetizer · 10 min total
A retro, tangy-sweet spread made from finely chopped bologna, perfect for sandwiches or as a dip with crackers.
10
min prep
8
servings
140
kcal/serving
Ingredients
- 8 oz bologna, finely chopped
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Place the finely chopped bologna in a medium bowl.
- Add mayonnaise, sweet pickle relish, yellow mustard, onion powder, paprika, and black pepper.
- Stir until well combined and smooth.
- Taste and adjust seasoning if desired.
- Serve immediately or refrigerate until ready to use.
Tips
- For a smoother texture, pulse bologna in a food processor before mixing.
- Store in an airtight container in the refrigerator for up to 5 days.
- Serve on white bread with lettuce for a classic deviled bologna sandwich.
More about Deviled Bologna →
AI estimate may be inaccurate · Terms