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Dessert bar component Recipe

American · Dessert · 35 min total

A versatile dessert bar component that can be used as a base for various dessert bars, such as lemon bars or chocolate caramel bars. This shortbread-like crust is buttery, crisp, and holds together well.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving overhang on two sides.
2. In a large bowl, beat softened butter and sugar together until light and fluffy, about 2 minutes.
3. Add vanilla extract and mix until combined.
4. In a separate bowl, whisk together flour and salt. Gradually add to butter mixture, mixing until just combined and a soft dough forms.
5. Press dough evenly into the prepared pan. Use a fork to prick the dough all over to prevent bubbling.
6. Bake for 18-22 minutes, until edges are lightly golden. Cool completely in pan on a wire rack before adding any topping or cutting into bars.

Tips

• For a firmer crust, chill the pressed dough in the refrigerator for 15 minutes before baking.
• Store baked crust in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month.

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