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Deli-style submarine sandwich Recipe

Italian-American · Main course · 15 min total

A classic Italian-American sub loaded with cured meats, provolone, and fresh veggies, dressed with oil and vinegar for a tangy finish.

Ingredients

• 1 large (12-inch) Italian sub roll or baguette
• 4 slices provolone cheese
• 4 slices salami
• 4 slices capicola (or ham)
• 4 slices mortadella (or turkey)
• 1/2 cup shredded lettuce
• 1/4 cup sliced red onion
• 1/4 cup sliced tomato
• 2 tablespoons sliced pepperoncini (optional)
• 2 tablespoons mayonnaise
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste

Instructions

1. Slice the sub roll in half lengthwise, but not all the way through, so it opens like a book. If desired, lightly toast the roll in a 350°F oven for 5 minutes.
2. Spread mayonnaise on both cut sides of the roll.
3. Layer the provolone cheese on the bottom half, followed by salami, capicola, and mortadella, folding the meats to fit.
4. Top with shredded lettuce, sliced red onion, tomato, and pepperoncini (if using).
5. Drizzle olive oil and red wine vinegar over the fillings. Sprinkle with dried oregano, salt, and pepper.
6. Close the sandwich, press gently, and cut in half crosswise. Serve immediately.

Tips

• For a warm sandwich, wrap in foil and heat in a 350°F oven for 10 minutes after assembling.
• Substitute meats with your favorites like roast beef or turkey.
• Store leftover sandwich components separately and assemble just before serving to prevent sogginess.

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