Cucumber Salad Recipe

Name: Cucumber Salad
Prep time: 10 min
Total time: 10 min
Yield: about 4 cups
Cuisine: American
Ingredients: 2 large English cucumbers; 1/2 small red onion, thinly sliced; 1/4 cup white vinegar; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh dill, chopped

American · Side dish · 10 min total

Cucumber Salad recipe videos

A refreshing and crisp cucumber salad with a tangy vinegar dressing, perfect as a light side dish for summer meals.

10
min prep

4
servings

45
kcal/serving

Ingredients

2 large English cucumbers
1/2 small red onion, thinly sliced
1/4 cup white vinegar
2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh dill, chopped

Instructions

Slice cucumbers into thin rounds. If using regular cucumbers, peel and seed first.
In a small bowl, whisk together vinegar, sugar, salt, and pepper until sugar dissolves.
In a large bowl, combine cucumber slices, red onion, and dill. Pour dressing over and toss to coat.
Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled.

Tips

For extra crunch, use English cucumbers and do not peel them.
Add a pinch of red pepper flakes for a spicy kick.
Best served within a few hours; leftovers may become watery.

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