Cucumber and Tomato Salad Recipe

Name: Cucumber and Tomato Salad
Prep time: 10 min
Total time: 10 min
Yield: about 4 cups
Cuisine: American
Ingredients: 2 large cucumbers, peeled and diced; 3 medium tomatoes, diced; 1/4 cup red onion, thinly sliced; 2 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh parsley, chopped

American · Side dish · 10 min total

Cucumber and Tomato Salad recipe videos

A refreshing, crisp salad perfect for summer, combining cool cucumbers and juicy tomatoes with a simple vinaigrette.

10
min prep

4
servings

90
kcal/serving

Ingredients

2 large cucumbers, peeled and diced
3 medium tomatoes, diced
1/4 cup red onion, thinly sliced
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped

Instructions

In a large bowl, combine the diced cucumbers, tomatoes, and sliced red onion.
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until emulsified.
Pour the dressing over the vegetables and toss gently to coat.
Sprinkle with chopped parsley and toss again lightly.
Serve immediately or refrigerate for up to 30 minutes before serving.

Tips

For best flavor, let the salad sit for 10-15 minutes after dressing to allow the flavors to meld.
If using English cucumbers, peeling is optional; if using regular cucumbers, peeling is recommended.
Store leftovers in an airtight container in the refrigerator for up to 1 day.

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