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Crushed Salad Topping Recipe

American · Condiment · 10 min total

A crunchy, savory topping made from crushed nuts, seeds, and spices that adds texture and flavor to salads, soups, or roasted vegetables.

Ingredients

• 1/2 cup raw almonds
• 1/4 cup raw sunflower seeds
• 2 tablespoons sesame seeds
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Place almonds, sunflower seeds, and sesame seeds in a dry skillet over medium heat.
2. Toast, stirring frequently, until fragrant and lightly golden, about 3-4 minutes.
3. Remove from heat and let cool for 2 minutes.
4. Transfer to a food processor or mortar and pestle. Add salt, garlic powder, and pepper.
5. Pulse or crush until mixture is coarsely ground with some larger pieces remaining.
6. Drizzle with olive oil and pulse once or twice to combine.
7. Store in an airtight container at room temperature for up to 2 weeks.

Tips

• Use any combination of nuts and seeds you like, such as walnuts, pumpkin seeds, or pine nuts.
• Sprinkle over salads, roasted vegetables, soups, or avocado toast.
• Double the recipe for a larger batch; it keeps well.

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