Crushed Breading for Chicken or Fish Recipe
American · Condiment · 5 min total
A simple, crunchy coating made from crushed crackers or chips, perfect for oven-baked or pan-fried chicken and fish. This versatile breading adds a savory, crispy crust without deep frying.
5
min prep
min prep
8
servings
servings
60
kcal/serving
kcal/serving
Ingredients
- 1 cup crushed saltine crackers or potato chips
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Place crackers or chips in a resealable plastic bag and crush with a rolling pin until fine crumbs form.
- In a shallow bowl, combine crushed crumbs, Parmesan cheese, garlic powder, paprika, black pepper, and salt. Mix well.
- Use immediately to coat chicken or fish: dip pieces in beaten egg or buttermilk, then press into breading mixture.
- For extra crunch, let coated pieces rest for 5-10 minutes before cooking.
- Bake at 400°F (200°C) for 15-20 minutes or pan-fry in oil until golden and cooked through.
Tips
- Store leftover breading in an airtight container in the refrigerator for up to 1 week.
- Try using flavored chips like barbecue or sour cream and onion for variation.
- For gluten-free option, use gluten-free crackers or chips.
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