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Crunchy coating for baked fruit Recipe

American · Topping · 10 min total

A sweet, buttery, and crunchy oat topping that transforms baked fruit into a delightful dessert. Perfect for apples, pears, or stone fruits.

Ingredients

• 1/2 cup rolled oats
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup cold unsalted butter, cut into small pieces
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. In a medium bowl, combine rolled oats, flour, brown sugar, cinnamon, and salt.
2. Add cold butter pieces and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs with some pea-sized butter pieces.
3. Sprinkle the topping evenly over prepared fruit in a baking dish.
4. Bake according to fruit recipe instructions, typically at 375°F (190°C) for 30-40 minutes until topping is golden and fruit is bubbly.

Tips

• For extra crunch, add 2 tablespoons chopped nuts or seeds.
• Store unused topping in an airtight container in the refrigerator for up to 1 week.
• Double the recipe for a thicker topping layer.

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