Crumbled topping for yogurt or pudding Recipe
International · Topping · 5 min total
A crunchy, sweet, and nutty crumble that adds texture and flavor to yogurt, pudding, or ice cream. Ready in minutes with no baking required.
5
min prep
min prep
4
servings
servings
90
kcal/serving
kcal/serving
Ingredients
- 1/4 cup chopped nuts (almonds, walnuts, or pecans)
- 2 tablespoons rolled oats
- 1 tablespoon brown sugar
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Instructions
- In a small bowl, combine chopped nuts, rolled oats, brown sugar, cinnamon, and salt.
- Drizzle melted butter over the mixture and stir until evenly coated.
- Spread the mixture on a plate or baking sheet and let it set for 5 minutes, or until the butter solidifies slightly.
- Crumble the mixture with your fingers or a fork into small pieces.
- Sprinkle over yogurt, pudding, or ice cream just before serving.
Tips
- Store any leftover topping in an airtight container at room temperature for up to 3 days.
- For a vegan version, use coconut oil instead of butter.
- Toast the nuts and oats in a dry skillet for 3-4 minutes for extra crunch.
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