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Crumbled topping for yogurt or oatmeal Recipe

American · Condiment · 15 min total

A crunchy, nutty, and slightly sweet topping that adds texture and flavor to yogurt, oatmeal, or smoothie bowls. Easy to make and perfect for meal prep.

Ingredients

• 1/2 cup rolled oats
• 1/4 cup chopped almonds
• 2 tablespoons unsalted butter, melted
• 2 tablespoons maple syrup
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine rolled oats, chopped almonds, melted butter, maple syrup, cinnamon, and salt. Stir until evenly coated.
3. Spread the mixture in a single layer on the prepared baking sheet.
4. Bake for 8-10 minutes, stirring halfway through, until golden brown and fragrant.
5. Let cool completely on the baking sheet. The topping will crisp up as it cools.
6. Once cool, break into crumbles and store in an airtight container.

Tips

• Store in an airtight container at room temperature for up to 2 weeks.
• Feel free to substitute almonds with pecans, walnuts, or pumpkin seeds.
• For a gluten-free version, use certified gluten-free oats.

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