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Crumbled Salad Topping Recipe

Global · Condiment · 15 min total

A crunchy, savory topping made from toasted nuts, seeds, and spices that adds texture and flavor to any salad.

Ingredients

• 1/2 cup almonds
• 1/4 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 2 tablespoons sesame seeds
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, combine almonds, pumpkin seeds, sunflower seeds, and sesame seeds. Drizzle with olive oil and toss to coat.
3. Add smoked paprika, garlic powder, and salt. Toss until evenly seasoned.
4. Spread mixture in a single layer on the prepared baking sheet.
5. Bake for 8-10 minutes, stirring halfway through, until golden and fragrant.
6. Remove from oven and let cool completely on the baking sheet.
7. Once cool, transfer to a cutting board and roughly chop the almonds into small crumbles.
8. Store in an airtight container at room temperature for up to 2 weeks.

Tips

• For extra crunch, add 2 tablespoons of flax seeds or chia seeds.
• This topping also works well on soups, roasted vegetables, or grain bowls.
• If using salted nuts, reduce the added salt to 1/4 teaspoon.

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