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Crumbled coating for baked fish or chicken Recipe

American · Condiment · 10 min total

A crispy, flavorful crumb coating that adds a golden crust to baked fish or chicken, using simple pantry ingredients.

Ingredients

• 1 cup panko breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons melted butter or olive oil

Instructions

1. In a shallow bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, dried parsley, salt, and pepper.
2. Drizzle melted butter or olive oil over the mixture and toss with a fork until evenly moistened.
3. Press the crumb mixture onto the surface of fish fillets or chicken pieces, coating all sides.
4. Place coated fish or chicken on a baking sheet lined with parchment paper.
5. Bake at 400°F (200°C) until golden and cooked through: fish for 12-15 minutes, chicken for 20-25 minutes.

Tips

• For extra crunch, use panko breadcrumbs instead of regular ones.
• Store leftover coating in an airtight container in the refrigerator for up to 1 week.
• This coating can also be used for shrimp or vegetables.

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