Crumbled Barbecue Chip Salad Topping Recipe
American · Condiment · 5 min total
A crunchy, smoky, and tangy topping that adds a burst of flavor and texture to any salad. Perfect for transforming a simple green salad into something special.
5
min prep
min prep
8
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1 (8-ounce) bag barbecue-flavored potato chips
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of cayenne pepper (optional)
Instructions
- Place the barbecue chips in a large resealable plastic bag and crush them with a rolling pin until you have coarse crumbs (some larger pieces are fine).
- In a small bowl, combine the crushed chips with olive oil, smoked paprika, garlic powder, onion powder, and cayenne if using. Toss until evenly coated.
- Spread the mixture on a plate and let it air-dry for about 5 minutes to allow the flavors to meld and the coating to set.
- Sprinkle over salads just before serving for maximum crunch.
Tips
- Store any leftover topping in an airtight container at room temperature for up to 3 days.
- This topping also works great on baked potatoes, mac and cheese, or as a crust for chicken or fish.
- For a milder flavor, use regular potato chips and add a bit of barbecue seasoning.
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