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Crudités platter Recipe

French · Appetizer · 20 min total

A vibrant and healthy assortment of fresh, raw vegetables served with a classic dip, perfect for parties or a light snack.

Ingredients

• 1 large carrot, peeled and cut into sticks
• 1 large cucumber, seeded and cut into sticks
• 1 red bell pepper, seeded and sliced into strips
• 1 yellow bell pepper, seeded and sliced into strips
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1/2 cup radishes, halved
• 1/2 cup sugar snap peas, trimmed
• 1/2 cup Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste

Instructions

1. Arrange all prepared vegetables on a large platter in an attractive pattern.
2. In a small bowl, combine Greek yogurt, mayonnaise, lemon juice, minced garlic, and dill. Season with salt and pepper to taste.
3. Place the dip in a small bowl in the center of the platter.
4. Serve immediately or refrigerate until ready to serve.

Tips

• For best texture, cut vegetables into uniform sizes.
• The dip can be made a day ahead and refrigerated.
• Add other seasonal vegetables like asparagus or jicama for variety.

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