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Croutons for salads Recipe

French · Condiment · 25 min total

These homemade croutons are crispy, buttery, and perfectly seasoned, adding a delightful crunch to any salad.

Ingredients

• 4 cups (about 200g) day-old bread, cut into 1/2-inch cubes
• 3 tablespoons (45ml) olive oil
• 2 tablespoons (30g) unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon (5g) grated Parmesan cheese (optional)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together olive oil, melted butter, garlic powder, salt, and pepper.
3. Add bread cubes and toss until evenly coated.
4. Spread bread cubes in a single layer on the prepared baking sheet.
5. Bake for 12-15 minutes, stirring halfway through, until golden brown and crispy.
6. Remove from oven and sprinkle with Parmesan cheese if using. Let cool completely before storing.

Tips

• Use stale or day-old bread for best texture; fresh bread may become soggy.
• Store in an airtight container at room temperature for up to 1 week.
• For extra flavor, add dried herbs like oregano or thyme with the seasonings.

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