Croutons for salads or soups Recipe

Name: Croutons for salads or soups
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 2 cups
Cuisine: French
Ingredients: 3 cups day-old bread, cut into 1/2-inch cubes; 3 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons grated Parmesan cheese (optional)

French · Condiment · 20 min total

Croutons for salads or soups recipe videos

Crispy, golden croutons are the perfect crunchy topping for salads and soups. This easy recipe uses day-old bread and simple seasonings for a homemade touch.

5
min prep

15
min cook

4
servings

180
kcal/serving

Ingredients

3 cups day-old bread, cut into 1/2-inch cubes
3 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons grated Parmesan cheese (optional)

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, toss bread cubes with olive oil, garlic powder, salt, and pepper until evenly coated.
Spread bread cubes in a single layer on a baking sheet.
Bake for 10-15 minutes, stirring halfway through, until golden brown and crispy.
If using Parmesan, sprinkle over croutons during the last 2 minutes of baking.
Let cool completely before storing in an airtight container.

Tips

Use stale or day-old bread for best results; fresh bread may not get as crispy.
Store in an airtight container at room temperature for up to 1 week.
For extra flavor, add dried herbs like oregano or thyme with the seasonings.

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