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Croutons for salad Recipe

French · Condiment · 15 min total

Transform stale bread into crispy, golden croutons perfect for adding crunch to salads or soups.

Ingredients

• 3 cups day-old bread, cut into 1/2-inch cubes
• 3 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon grated Parmesan cheese (optional)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss bread cubes with olive oil, garlic powder, salt, and pepper until evenly coated.
3. Spread bread cubes in a single layer on the prepared baking sheet.
4. Bake for 8-10 minutes, stirring halfway through, until golden brown and crispy.
5. Remove from oven and immediately toss with Parmesan cheese if using. Let cool completely before storing.

Tips

• Use any type of bread: sourdough, French, or whole wheat work well.
• Store in an airtight container at room temperature for up to 1 week.
• For extra flavor, add dried herbs like oregano or thyme with the oil.

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