Crostini Recipe
Italian · Appetizer · 15 min total
Crostini are crispy, toasted Italian bread slices perfect for topping with a variety of savory ingredients. This recipe provides a simple base for endless appetizer possibilities.
5
min prep
min prep
10
min cook
min cook
8
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1 baguette (about 12 ounces), sliced into 1/2-inch-thick rounds
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Arrange baguette slices in a single layer on a baking sheet.
- Brush both sides of each slice lightly with olive oil.
- Sprinkle with salt and pepper.
- Bake for 5 minutes, then flip slices and bake for another 5 minutes until golden and crisp.
- Let cool completely before topping. Store in an airtight container for up to 3 days.
Tips
- For extra flavor, rub a peeled garlic clove over hot crostini.
- Crostini can be made ahead and stored at room temperature in an airtight container.
AI estimate may be inaccurate · Terms