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Croissant Breakfast Sandwich Recipe

American · Main course · 25 min total

A buttery, flaky croissant filled with scrambled eggs, crispy bacon, and melted cheese for the ultimate breakfast indulgence.

Ingredients

• 2 large croissants
• 4 large eggs
• 2 tablespoons milk
• Salt and freshly ground black pepper to taste
• 2 tablespoons unsalted butter
• 4 slices bacon
• 2 slices cheddar cheese

Instructions

1. Preheat oven to 350°F (175°C). Split croissants in half horizontally and place on a baking sheet. Warm in oven for 5 minutes.
2. Cook bacon in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to paper towels to drain.
3. In a bowl, whisk eggs with milk, salt, and pepper until frothy.
4. In a non-stick skillet, melt 1 tablespoon butter over medium-low heat. Pour in egg mixture and cook, stirring gently with a spatula, until soft curds form, about 3-4 minutes. Remove from heat.
5. Assemble sandwiches: Place a slice of cheese on the bottom half of each croissant. Divide scrambled eggs evenly over cheese, then top with bacon. Place croissant tops on.
6. Return sandwiches to the oven for 2-3 minutes until cheese is melted. Serve immediately.

Tips

• For extra flavor, add a dollop of Dijon mustard or a slice of tomato.
• Substitute bacon with ham or sausage if desired.
• To make ahead, assemble sandwiches without baking, wrap in foil, and refrigerate. Reheat in a 350°F oven for 10 minutes.

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