Creamy Onion Dip Recipe
American · Condiment · 40 min total
A rich and tangy dip made with caramelized onions and sour cream, perfect for chips, crudités, or as a spread.
10
min prep
min prep
30
min cook
min cook
8
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 2 tablespoons unsalted butter
- 2 large yellow onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh chives, chopped (optional)
Instructions
- Melt butter in a large skillet over medium heat. Add onions, salt, and pepper. Cook, stirring occasionally, until onions are deep golden brown and caramelized, about 25-30 minutes. Let cool slightly.
- In a medium bowl, combine sour cream, mayonnaise, garlic powder, and onion powder. Stir until smooth.
- Fold the caramelized onions into the sour cream mixture. Add chives if using. Mix well.
- Cover and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled.
Tips
- For a deeper flavor, cook onions until very dark but not burnt.
- Can be made a day ahead; flavors improve overnight.
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