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Creamy coffee or tea Recipe

International · Beverage · 7 min total

A rich, velvety coffee or tea made creamy with condensed milk and a touch of vanilla. Perfect for a comforting warm beverage.

Ingredients

• 1 cup water
• 1 tablespoon instant coffee or 1 tea bag
• 2 tablespoons sweetened condensed milk
• 1/4 teaspoon vanilla extract
• 1 tablespoon heavy cream (optional, for extra creaminess)

Instructions

1. Bring water to a boil in a small saucepan.
2. If making coffee: add instant coffee to a mug. If making tea: place tea bag in mug.
3. Pour boiling water into the mug and stir to dissolve coffee or steep tea for 3-5 minutes (remove tea bag).
4. Add sweetened condensed milk and vanilla extract; stir well.
5. For extra creaminess, stir in heavy cream. Serve hot.

Tips

• Adjust sweetness by varying condensed milk amount.
• For iced version, let cool and pour over ice.
• Use full-fat condensed milk for best creaminess.

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