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Creamsicle Pie Recipe

American · Dessert · 20 min total

A no-bake pie that captures the nostalgic flavor of a creamsicle with a creamy orange filling and a buttery vanilla crust.

Ingredients

• 1 ½ cups crushed vanilla wafers (about 45 wafers)
• 6 tablespoons unsalted butter, melted
• 1 (3.4-ounce) package instant vanilla pudding mix
• 1 cup cold milk
• 1 (6-ounce) can frozen orange juice concentrate, thawed
• 1 (8-ounce) container frozen whipped topping, thawed
• 1 teaspoon vanilla extract
• Orange zest for garnish (optional)

Instructions

1. In a medium bowl, combine crushed vanilla wafers and melted butter. Press firmly into the bottom and up the sides of a 9-inch pie dish. Refrigerate while preparing filling.
2. In a large bowl, whisk together instant vanilla pudding mix and cold milk for 2 minutes until thickened.
3. Add thawed orange juice concentrate and vanilla extract; whisk until smooth.
4. Fold in the thawed whipped topping until fully incorporated and no streaks remain.
5. Pour filling into the prepared crust. Smooth the top with a spatula.
6. Refrigerate for at least 4 hours, or until set. Garnish with orange zest if desired before serving.

Tips

• For a stronger orange flavor, add 1 teaspoon orange zest to the filling.
• Store leftovers covered in the refrigerator for up to 3 days.
• The pie can be frozen for up to 1 month; thaw in the refrigerator before serving.

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