Creamed Kale Recipe
American · Side dish · 25 min total
A rich and comforting side dish where tender kale is enveloped in a creamy, garlicky sauce. Perfect for holidays or a cozy weeknight dinner.
10
min prep
min prep
15
min cook
min cook
4
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 1 bunch kale (about 8 oz), stems removed and leaves chopped
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Pinch of nutmeg (optional)
Instructions
- Bring a large pot of salted water to a boil. Add kale and cook for 3 minutes until tender. Drain well, pressing out excess water.
- In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally, until slightly thickened.
- Stir in Parmesan cheese, salt, pepper, and nutmeg until cheese is melted and sauce is smooth.
- Add the cooked kale and toss to coat. Cook for 2 minutes until heated through. Adjust seasoning to taste. Serve warm.
Tips
- For a lighter version, substitute half-and-half for heavy cream.
- This dish can be made ahead and reheated gently on the stovetop.
- Leftovers keep well in the refrigerator for up to 3 days.
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