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Creamed corn fritters Recipe

American · Appetizer · 35 min total

These crispy, golden fritters are packed with sweet corn and a creamy texture, perfect as a snack or side dish.

Ingredients

• 1 can (15 oz) cream-style corn
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 large egg, lightly beaten
• 1/4 cup milk
• 1/2 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• Vegetable oil for frying

Instructions

1. In a large bowl, combine cream-style corn, flour, cornmeal, egg, milk, onion, parsley, salt, black pepper, and cayenne if using. Stir until well blended.
2. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
3. Drop tablespoonfuls of batter into the hot oil, flattening slightly with the back of the spoon. Fry in batches without overcrowding, about 2-3 minutes per side until golden brown.
4. Transfer fritters to a paper towel-lined plate to drain. Serve warm.

Tips

• For extra crunch, add 1/2 cup of fresh or frozen corn kernels to the batter.
• These fritters can be kept warm in a 200°F oven for up to 30 minutes.
• Serve with sour cream or a spicy aioli for dipping.

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