Cream cheese dip Recipe
American · Condiment · 10 min total
This creamy and versatile dip is perfect for parties or snacking. Made with simple ingredients, it comes together in minutes and pairs well with chips, veggies, or crackers.
10
min prep
min prep
8
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh chives, chopped (optional)
Instructions
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add sour cream and mayonnaise, and beat until well combined and creamy.
- Mix in garlic powder, onion powder, salt, and pepper until evenly distributed.
- Fold in chopped chives if using.
- Transfer to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with chips, crackers, or fresh vegetables.
Tips
- For a thinner dip, add a splash of milk or buttermilk.
- Store in an airtight container in the refrigerator for up to 5 days.
- Garnish with extra chives or a sprinkle of paprika before serving.
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