Crackers and Cheese Recipe

Name: Crackers and Cheese
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup cheese spread
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup shredded sharp cheddar cheese; 2 tablespoons unsalted butter, softened; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon cayenne pepper (optional); 1/2 teaspoon Worcestershire sauce; Salt and black pepper to taste; 1 box (about 8 oz) assorted crackers

American · Snack · 10 min total

Crackers and Cheese recipe videos

A simple, satisfying snack featuring crisp crackers paired with a creamy, flavorful cheese spread. Perfect for quick appetizers or a light bite.

10
min prep

4
servings

320
kcal/serving

Ingredients

8 oz cream cheese, softened
1/2 cup shredded sharp cheddar cheese
2 tablespoons unsalted butter, softened
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon cayenne pepper (optional)
1/2 teaspoon Worcestershire sauce
Salt and black pepper to taste
1 box (about 8 oz) assorted crackers

Instructions

In a medium bowl, combine cream cheese, cheddar cheese, and butter. Mix until smooth.
Add garlic powder, onion powder, cayenne (if using), Worcestershire sauce, salt, and pepper. Stir until well blended.
Transfer the cheese spread to a serving bowl. Serve immediately with crackers, or cover and refrigerate until ready to serve.
To serve, arrange crackers on a platter alongside the cheese spread.

Tips

Let the cheese spread sit at room temperature for 15 minutes before serving for easier spreading.
Store leftover spread in an airtight container in the refrigerator for up to 5 days.
For a sharper flavor, use extra-sharp cheddar or add a tablespoon of crumbled blue cheese.

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