Crackers and cheese spread Recipe

Name: Crackers and cheese spread
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup spread
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup shredded sharp cheddar cheese; 2 tablespoons sour cream; 1 teaspoon Worcestershire sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Salt and black pepper to taste; 1/4 cup finely chopped fresh chives or scallions; 1 box (about 8 oz) assorted crackers

American · Appetizer · 10 min total

Crackers and cheese spread recipe videos

A quick and easy snack featuring a creamy, tangy cheese spread served with crisp crackers. Perfect for parties or a simple appetizer.

10
min prep

4
servings

320
kcal/serving

Ingredients

8 oz cream cheese, softened
1/2 cup shredded sharp cheddar cheese
2 tablespoons sour cream
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and black pepper to taste
1/4 cup finely chopped fresh chives or scallions
1 box (about 8 oz) assorted crackers

Instructions

In a medium bowl, combine softened cream cheese, shredded cheddar, sour cream, Worcestershire sauce, garlic powder, and onion powder. Mix until smooth and well blended.
Season with salt and pepper to taste. Fold in chopped chives or scallions.
Transfer the cheese spread to a serving bowl. Serve immediately with assorted crackers, or cover and refrigerate until ready to serve.

Tips

For a smoother spread, let cream cheese sit at room temperature for 30 minutes before mixing.
Garnish with extra chives or a sprinkle of paprika for color.
Store leftover spread in an airtight container in the refrigerator for up to 5 days.

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