Crackers and Cheese Platter Recipe

Name: Crackers and Cheese Platter
Prep time: 15 min
Total time: 15 min
Yield: 1 platter
Cuisine: International
Ingredients: 8 oz (225g) aged cheddar cheese, sliced; 8 oz (225g) brie cheese, wedge; 4 oz (115g) blue cheese, crumbled; 8 oz (225g) assorted crackers (e.g., water crackers, whole wheat, seeded); 1/2 cup (75g) dried apricots; 1/2 cup (70g) almonds, toasted; 1/4 cup (60ml) honey; 1 small bunch red grapes (about 1 cup)

International · Appetizer · 15 min total

Crackers and cheese platter recipe videos

A simple yet elegant platter of assorted crackers and cheeses, perfect for entertaining or a quick snack.

15
min prep

6
servings

450
kcal/serving

Ingredients

8 oz (225g) aged cheddar cheese, sliced
8 oz (225g) brie cheese, wedge
4 oz (115g) blue cheese, crumbled
8 oz (225g) assorted crackers (e.g., water crackers, whole wheat, seeded)
1/2 cup (75g) dried apricots
1/2 cup (70g) almonds, toasted
1/4 cup (60ml) honey
1 small bunch red grapes (about 1 cup)

Instructions

Arrange crackers on a large wooden board or platter in a single layer, leaving space for cheese and accompaniments.
Place cheddar slices, brie wedge, and blue cheese crumbles in separate areas on the board.
Add dried apricots, toasted almonds, and grapes in small piles around the cheeses.
Drizzle honey over the brie or serve in a small bowl on the side.
Serve immediately at room temperature.

Tips

Let cheeses sit at room temperature for 30 minutes before serving for best flavor.
Pair with a crisp white wine or light red wine.
Store leftovers covered in the refrigerator for up to 3 days.

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