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Cracker crumbs as a binder for meatloaf Recipe

American · Main course · 75 min total

Using crushed saltine crackers as a binder gives this meatloaf a tender texture and subtle savory flavor. This recipe is a classic American comfort food, perfect for a family dinner.

Ingredients

• 1 1/2 pounds ground beef (80/20)
• 1/2 pound ground pork
• 1 cup crushed saltine crackers (about 20 crackers)
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 large eggs, lightly beaten
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup ketchup (for topping)
• 1 tablespoon brown sugar (for topping)

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan.
2. In a large bowl, combine ground beef and ground pork. Add crushed crackers, milk, onion, eggs, 2 tablespoons ketchup, Worcestershire sauce, salt, pepper, and garlic powder. Mix gently until just combined.
3. Transfer mixture to the prepared loaf pan and shape into a loaf. In a small bowl, mix 1/4 cup ketchup and brown sugar; spread over top of meatloaf.
4. Bake for 55-60 minutes, or until internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.

Tips

• For a lighter texture, do not overmix the meat mixture.
• Let the meatloaf rest before slicing to keep it from falling apart.
• Leftover meatloaf makes great sandwiches.
• You can substitute ground turkey for a leaner option.

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