Cottage cheese salad with dill and cucumber Recipe

Name: Cottage cheese salad with dill and cucumber
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups
Cuisine: American
Ingredients: 1 cup cottage cheese (4% milkfat recommended); 1 medium cucumber, seeded and diced; 2 tablespoons fresh dill, chopped; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon black pepper

American · Salad · 10 min total

Cottage cheese salad with dill and cucumber recipe videos

A light and refreshing salad combining creamy cottage cheese with crisp cucumber and fresh dill, perfect as a quick snack or side dish.

10
min prep

2
servings

150
kcal/serving

Ingredients

1 cup cottage cheese (4% milkfat recommended)
1 medium cucumber, seeded and diced
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions

In a medium bowl, combine cottage cheese, diced cucumber, and chopped dill.
Add lemon juice, salt, and pepper. Stir gently to combine.
Taste and adjust seasoning if needed. Serve immediately or chill for 30 minutes for flavors to meld.

Tips

For a creamier texture, use full-fat cottage cheese.
Can be stored in an airtight container in the refrigerator for up to 2 days.
Serve as a dip with crackers or as a topping for toasted bread.

More about Cottage cheese salad with dill and cucumber →

AI estimate may be inaccurate · Terms