Cottage Cheese Pancakes Recipe

Name: Cottage Cheese Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 pancakes
Cuisine: American
Ingredients: 1 cup cottage cheese (4% milkfat recommended); 3 large eggs; 1/4 cup all-purpose flour; 1 tablespoon granulated sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 2 tablespoons unsalted butter, for cooking

American · Breakfast · 25 min total

Cottage cheese pancakes recipe videos

Fluffy, protein-packed pancakes made with cottage cheese for a tender crumb and subtle tang. Perfect for a satisfying breakfast or brunch.

10
min prep

15
min cook

4
servings

220
kcal/serving

Ingredients

1 cup cottage cheese (4% milkfat recommended)
3 large eggs
1/4 cup all-purpose flour
1 tablespoon granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons unsalted butter, for cooking

Instructions

In a medium bowl, whisk together cottage cheese, eggs, flour, sugar, vanilla, and salt until smooth and well combined.
Heat a large non-stick skillet or griddle over medium heat and add 1/2 tablespoon butter, swirling to coat.
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
Flip carefully and cook until golden brown on the other side, about 1-2 minutes more.
Repeat with remaining batter, adding more butter as needed. Serve immediately.

Tips

For extra fluffiness, separate the eggs and fold in whipped egg whites.
Serve with fresh berries, maple syrup, or a dollop of yogurt.
Leftover pancakes can be refrigerated for up to 3 days or frozen for up to 1 month.

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