Cottage cheese and fruit bowl Recipe
American · Breakfast · 5 min total
A quick and healthy breakfast or snack featuring creamy cottage cheese topped with fresh fruit and a drizzle of honey.
5
min prep
1
servings
350
kcal/serving
Ingredients
- 1 cup cottage cheese (4% milkfat)
- 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/2 banana, sliced
- 1 tablespoon honey
- 1 tablespoon chopped almonds
Instructions
- Place cottage cheese in a serving bowl.
- Top with berries and banana slices.
- Drizzle with honey and sprinkle with almonds.
- Serve immediately.
Tips
- Use full-fat cottage cheese for creamier texture.
- Substitute any seasonal fruit like peaches or mango.
- For extra crunch, add granola or seeds.
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