Cortadito
A cortadito is a small, strong Cuban coffee drink made with a shot of espresso topped with a small amount of steamed milk. It is a staple in Cuban coffee culture, often enjoyed throughout the day as a quick, flavorful pick-me-up. The name 'cortadito' means 'little cut' in Spanish, referring to the 'cut' of milk added to the coffee.
🍽️ Nutrition at a glance
This drink is very low in carbohydrates, fat, and protein, with the main nutrient being a small amount of calcium from the milk. A typical serving contains roughly 10-30 calories, depending on the exact amount of milk used.
Nutrition breakdown
| Calories | 20 kcal |
| Protein | 1 g |
| Carbs | 2 g |
| Fat | 0.5 g |
| Fiber | 0 g |
| Sugar | 2 g |
| Sodium | 10 mg |
| Calcium | 40 mg |
| Potassium | 150 mg |
| Magnesium | 10 mg |
| Phosphorus | 25 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.5 mg |
| Pantothenic Acid (B5) | 0.2 mg |
| Manganese | 0.1 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
The cortadito is a cultural icon in Cuban and Latin American communities, representing a social ritual often shared in cafeterias. Nutritionally, it provides a concentrated caffeine boost with minimal added calories, making it a popular choice for those seeking energy without a heavy beverage.
AI estimate may be inaccurate · Terms