Corned Beef Sandwich Recipe

Name: Corned Beef Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 sandwiches
Cuisine: American
Ingredients: 8 slices rye bread; 1/2 cup Russian dressing; 1/2 lb thinly sliced cooked corned beef; 4 slices Swiss cheese; 1 cup sauerkraut, drained; 2 tbsp butter, softened

American · Main course · 20 min total

Corned Beef Sandwich recipe videos

A classic deli-style corned beef sandwich with tangy Russian dressing, Swiss cheese, and sauerkraut, grilled to perfection on rye bread.

10
min prep

10
min cook

2
servings

580
kcal/serving

Ingredients

8 slices rye bread
1/2 cup Russian dressing
1/2 lb thinly sliced cooked corned beef
4 slices Swiss cheese
1 cup sauerkraut, drained
2 tbsp butter, softened

Instructions

Spread Russian dressing on one side of each bread slice.
Layer corned beef, Swiss cheese, and sauerkraut on 4 slices; top with remaining bread, dressing-side down.
Butter the outside of each sandwich.
Heat a skillet or griddle over medium heat. Cook sandwiches for 3-4 minutes per side, until golden brown and cheese melts.
Slice in half and serve warm.

Tips

Use a panini press for even grilling.
Serve with extra Russian dressing for dipping.
For a lighter version, use reduced-fat cheese and dressing.

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