Corn salsa Recipe

Name: Corn salsa
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: about 2 cups
Cuisine: Mexican
Ingredients: 2 cups fresh or frozen corn kernels (about 3 ears); 1/2 cup finely chopped red onion; 1/2 cup diced red bell pepper; 1 jalapeño, seeded and minced; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Mexican · Condiment · 20 min total

Corn salsa recipe videos

A fresh and zesty corn salsa that's perfect for topping tacos, grilled meats, or enjoying with chips. This easy recipe uses sweet corn and vibrant vegetables for a burst of flavor.

15
min prep

5
min cook

4
servings

120
kcal/serving

Ingredients

2 cups fresh or frozen corn kernels (about 3 ears)
1/2 cup finely chopped red onion
1/2 cup diced red bell pepper
1 jalapeño, seeded and minced
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

If using fresh corn, cook ears in boiling water for 3 minutes, then cool and cut kernels off the cob. If using frozen, thaw and pat dry.
In a medium bowl, combine corn, red onion, red bell pepper, jalapeño, and cilantro.
In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
Pour dressing over corn mixture and toss to combine.
Taste and adjust seasoning if needed. Serve immediately or refrigerate for up to 2 days.

Tips

For a smoky flavor, grill the corn before cutting off the kernels.
Add diced avocado just before serving for extra creaminess.
Store in an airtight container in the refrigerator for up to 2 days.

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