Corn Chowder with Chicken Recipe

Name: Corn Chowder with Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: about 8 cups
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 4 cups chicken broth; 2 cups diced cooked chicken; 3 cups fresh or frozen corn kernels; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon smoked paprika; 2 tablespoons chopped fresh parsley

American · Soup · 50 min total

Corn Chowder with Chicken recipe videos

A hearty and creamy chowder featuring sweet corn and tender chicken, perfect for a comforting meal.

15
min prep

35
min cook

6
servings

380
kcal/serving

Ingredients

2 tablespoons unsalted butter
1 medium onion, diced
2 celery stalks, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
2 cups diced cooked chicken
3 cups fresh or frozen corn kernels
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon smoked paprika
2 tablespoons chopped fresh parsley

Instructions

In a large pot, melt butter over medium heat. Add onion and celery; cook until softened, about 5 minutes. Add garlic and cook for 1 minute.
Sprinkle flour over vegetables and stir constantly for 1-2 minutes until lightly browned.
Gradually whisk in chicken broth, scraping up any browned bits. Bring to a boil, then reduce heat and simmer for 10 minutes.
Add chicken, corn, cream, salt, pepper, and smoked paprika. Simmer for 15 minutes, stirring occasionally.
Taste and adjust seasoning. Serve hot, garnished with fresh parsley.

Tips

For a thicker chowder, mash some of the corn kernels before adding.
Leftovers can be refrigerated for up to 3 days; reheat gently.
Substitute turkey for chicken if desired.

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