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Corn and Pepper Salsa Recipe

Mexican · Condiment · 20 min total

A vibrant and refreshing salsa that combines sweet corn with crunchy bell peppers and a zesty lime dressing, perfect for dipping or topping grilled meats.

Ingredients

• 2 ears fresh corn, husked
• 1 red bell pepper, diced
• 1/2 small red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Bring a pot of water to a boil. Add corn and cook for 5 minutes. Drain and let cool. Cut kernels off the cob.
2. In a medium bowl, combine corn kernels, diced bell pepper, red onion, jalapeño, and cilantro.
3. In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour over the corn mixture and toss to combine.
4. Taste and adjust seasoning. Serve immediately or refrigerate for up to 2 days.

Tips

• For a smoky flavor, grill the corn instead of boiling.
• Can be made a day ahead; flavors meld nicely.
• Serve with tortilla chips or as a topping for tacos.

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