Classic Chocolate Chip Cookies Recipe
American · Dessert · 25 min total
These classic chocolate chip cookies are crisp on the edges, chewy in the center, and loaded with gooey chocolate chips. Perfect for any occasion.
15
min prep
min prep
10
min cook
min cook
24
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a small bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add eggs one at a time, beating well after each addition.
- Gradually beat in flour mixture. Stir in chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, about 2 inches apart.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; transfer to wire racks to cool completely.
Tips
- For softer cookies, reduce baking time slightly.
- Store in an airtight container at room temperature for up to 1 week.
- Dough can be frozen for up to 3 months; bake from frozen, adding 1-2 minutes to baking time.
AI estimate may be inaccurate · Terms