Cookies and cream milkshake Recipe
American · Beverage · 5 min total
A thick, creamy milkshake loaded with crushed chocolate sandwich cookies. This indulgent treat comes together in minutes and tastes just like the classic ice cream flavor.
5
min prep
min prep
2
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 8 chocolate sandwich cookies (such as Oreo), plus more for garnish
- 1 tablespoon chocolate syrup (optional)
- Whipped cream for topping (optional)
Instructions
- Place the ice cream, milk, and 8 cookies in a blender. Add chocolate syrup if using.
- Blend on low speed until the cookies are broken into small pieces and the mixture is thick and creamy. Do not over-blend; you want some cookie chunks.
- Taste and adjust consistency by adding more milk if too thick, or more ice cream if too thin.
- Pour into two glasses. Top with whipped cream and garnish with a crushed cookie or a whole cookie.
- Serve immediately with a straw.
Tips
- For an extra-thick milkshake, use less milk or add a few ice cubes.
- You can substitute chocolate ice cream for a double-chocolate version.
- If you don't have a blender, crush the cookies in a bag and whisk with ice cream and milk.
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