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Cookies and Cakes Recipe

American · Dessert · 55 min total

A whimsical dessert combining soft, chewy chocolate chip cookies and fluffy vanilla cake layers, all in one indulgent treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1 1/2 cups cake flour
• 1 teaspoon baking powder
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
2. Make cookie layer: In a medium bowl, whisk together all-purpose flour, baking soda, and salt. In a large bowl, beat 1/2 cup butter, 1/2 cup granulated sugar, and brown sugar until light and fluffy. Beat in 1 egg and 1 teaspoon vanilla. Gradually add flour mixture, mixing until just combined. Fold in chocolate chips. Spread cookie dough evenly into prepared pan.
3. Make cake layer: In another bowl, whisk cake flour and baking powder. In a large bowl, beat 1/2 cup butter and 1 cup sugar until fluffy. Beat in 2 eggs one at a time, then 1 teaspoon vanilla. Alternately add flour mixture and milk, beginning and ending with flour, mixing until smooth.
4. Pour cake batter over cookie dough, spreading gently to cover.
5. Bake for 25-30 minutes, until a toothpick inserted into cake layer comes out clean. Cool completely in pan on a wire rack.
6. Cut into squares and serve.

Tips

• For extra indulgence, drizzle with chocolate sauce or dust with powdered sugar.
• Store in an airtight container at room temperature for up to 3 days.
• Can be served warm with ice cream.

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