Cookie Milkshake Recipe
American · Dessert · 5 min total
A thick, creamy milkshake loaded with chunks of chocolate chip cookies, perfect for a decadent treat.
5
min prep
2
servings
450
kcal/serving
Ingredients
- 4 large chocolate chip cookies, plus extra for garnish
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1/4 teaspoon vanilla extract
- Whipped cream (optional)
Instructions
- Crumble 4 cookies into small pieces.
- In a blender, combine ice cream, milk, vanilla extract, and crumbled cookies.
- Blend on high until smooth and thick, about 30 seconds.
- Pour into two glasses.
- Top with whipped cream and garnish with additional cookie pieces.
Tips
- For a thicker shake, use less milk or add more ice cream.
- Use your favorite store-bought or homemade chocolate chip cookies.
- Serve immediately for best texture.
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