🍽️ FittestMe.aiFoodsNutrients

Component in a loaded nacho platter Recipe

Mexican-American · Condiment · 15 min total

This black bean and corn salsa is a fresh, zesty component for loaded nachos, adding color and texture to the platter.

Ingredients

• 1 can (15 oz) black beans, rinsed and drained
• 1 cup frozen corn kernels, thawed
• 1/2 cup finely chopped red onion
• 1/2 cup chopped fresh cilantro
• 1 jalapeño, seeded and minced
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• Salt to taste

Instructions

1. In a medium bowl, combine black beans, corn, red onion, cilantro, and jalapeño.
2. In a small bowl, whisk together lime juice, olive oil, cumin, and salt.
3. Pour dressing over bean mixture and toss to combine.
4. Taste and adjust seasoning, adding more lime juice or salt if needed.
5. Let sit at room temperature for 10 minutes before serving to allow flavors to meld.

Tips

• Can be made up to 1 day ahead; refrigerate and bring to room temperature before serving.
• Serve with tortilla chips or as a topping for nachos, tacos, or grilled meats.

More about Component in a loaded nacho platter →

AI estimate may be inaccurate · Terms