Cold cocoa Recipe

Name: Cold cocoa
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups
Cuisine: American
Ingredients: 2 tablespoons unsweetened cocoa powder; 2 tablespoons granulated sugar; 1/4 cup hot water; 2 cups cold milk; 1/2 teaspoon vanilla extract; ice cubes (optional)

American · Beverage · 5 min total

Cold cocoa recipe videos

A refreshingly cool and creamy chocolate drink, perfect for hot days. This easy recipe combines rich cocoa with milk and a touch of sweetness.

5
min prep

2
servings

160
kcal/serving

Ingredients

2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
1/4 cup hot water
2 cups cold milk
1/2 teaspoon vanilla extract
ice cubes (optional)

Instructions

In a small bowl, whisk together cocoa powder and sugar. Add hot water and whisk until smooth.
Pour the chocolate mixture into a pitcher. Add cold milk and vanilla extract; stir well.
Fill two glasses with ice cubes if desired. Divide the cold cocoa between the glasses and serve immediately.

Tips

For a richer flavor, use whole milk or add a splash of heavy cream.
Adjust sugar to taste, or use a sugar substitute.
Top with whipped cream or a sprinkle of cinnamon for garnish.

More about Cold cocoa →

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