Coffee Smoothie Recipe

American · Beverage · 5 min total

A quick and energizing coffee smoothie that combines the richness of espresso with creamy banana and milk for a perfect breakfast or afternoon pick-me-up.

Ingredients

• 1 cup cold milk (dairy or plant-based)
• 1/2 cup strong brewed coffee, cooled
• 1 frozen banana, sliced
• 1 tablespoon almond butter or peanut butter
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• 1/2 cup ice cubes

Instructions

1. Combine milk, cooled coffee, frozen banana, almond butter, honey (if using), vanilla extract, and ice cubes in a blender.
2. Blend on high speed until smooth and creamy, about 30-45 seconds.
3. Pour into a glass and serve immediately.

Tips

• For a thicker smoothie, use less milk or add more ice.
• Make it a mocha smoothie by adding 1 tablespoon cocoa powder.
• Store leftover smoothie in the refrigerator for up to 24 hours; shake or stir before drinking.

More about Coffee Smoothie →