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Coffee-Rubbed Steak Recipe

American · Main course · 22 min total

This coffee-rubbed steak combines the bold flavors of espresso, brown sugar, and warm spices to create a deeply savory crust that caramelizes beautifully on the grill or in a cast-iron skillet. Perfect for a quick weeknight dinner or a special occasion.

Ingredients

• 2 tablespoons finely ground coffee (espresso grind)
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 (8-ounce) ribeye or New York strip steaks, about 1 inch thick
• 1 tablespoon olive oil

Instructions

1. In a small bowl, combine the ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well.
2. Pat the steaks dry with paper towels. Rub the coffee mixture evenly over both sides of each steak, pressing gently to adhere. Let the steaks sit at room temperature for 15 minutes.
3. Heat a large cast-iron skillet or grill over medium-high heat. Add the olive oil and swirl to coat. If grilling, oil the grates.
4. Place the steaks in the hot skillet or on the grill. Cook for 4–5 minutes per side for medium-rare, or until desired doneness (adjust time as needed). Use a meat thermometer: 130°F for medium-rare, 140°F for medium.
5. Remove the steaks from heat and let them rest on a cutting board for 5 minutes before slicing. Serve whole or sliced against the grain.

Tips

• For a stronger coffee flavor, use a dark roast or espresso grind. Avoid instant coffee.
• Store leftover rub in an airtight container for up to 2 weeks.
• Let the steaks rest after cooking to allow juices to redistribute.
• Serve with a simple side of roasted vegetables or a fresh salad.

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