Coffee or Tea Recipe
International · Beverage · 7 min total
A comforting blend of coffee and tea, perfect for those who can't decide between the two. This recipe combines the boldness of coffee with the aromatic notes of black tea, creating a unique and satisfying beverage.
2
min prep
min prep
5
min cook
min cook
1
servings
servings
80
kcal/serving
kcal/serving
Ingredients
- 1/2 cup water
- 1/2 cup milk
- 1 teaspoon instant coffee granules
- 1 teaspoon black tea leaves (or 1 tea bag)
- 1 teaspoon sugar, or to taste
Instructions
- In a small saucepan, bring water to a boil.
- Add tea leaves (or tea bag) and instant coffee. Stir and let steep for 3 minutes.
- Add milk and sugar. Stir and bring to a gentle simmer.
- Remove from heat. If using tea leaves, strain into a cup. If using a tea bag, remove it.
- Stir well and serve hot.
Tips
- Adjust sugar to your preference.
- For a stronger coffee flavor, increase instant coffee to 1.5 teaspoons.
- For a frothier drink, whisk vigorously before serving.
AI estimate may be inaccurate · Terms