Coffee Milkshake Recipe

Name: Coffee Milkshake
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups
Cuisine: American
Ingredients: 1 cup vanilla ice cream; 1/2 cup milk; 2 tablespoons strong brewed coffee, cooled; 1 tablespoon chocolate syrup (optional); Whipped cream for topping (optional)

American · Beverage · 5 min total

Coffee Milkshake recipe videos

A creamy, frosty coffee milkshake that combines the bold flavor of coffee with the richness of ice cream for a perfect summer treat or afternoon pick-me-up.

5
min prep

1
servings

420
kcal/serving

Ingredients

1 cup vanilla ice cream
1/2 cup milk
2 tablespoons strong brewed coffee, cooled
1 tablespoon chocolate syrup (optional)
Whipped cream for topping (optional)

Instructions

Combine vanilla ice cream, milk, and cooled coffee in a blender.
Add chocolate syrup if desired for a mocha twist.
Blend on high until smooth and creamy, about 30 seconds.
Pour into a tall glass.
Top with whipped cream and a drizzle of chocolate syrup if desired.
Serve immediately.

Tips

For a stronger coffee flavor, use 3 tablespoons of coffee or add 1 teaspoon of instant coffee granules.
To make it dairy-free, use non-dairy ice cream and milk alternatives.
Store leftover milkshake in the freezer for up to 2 hours; re-blend before serving.

More about Coffee Milkshake →

AI estimate may be inaccurate · Terms