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Coffee-flavored Oatmeal Recipe

American · Breakfast · 15 min total

Start your morning with a cozy bowl of oatmeal infused with rich coffee flavor. This easy recipe combines hearty oats with freshly brewed coffee for a warm, energizing breakfast.

Ingredients

• 1 cup rolled oats
• 1 cup strong brewed coffee
• 1 cup milk (or non-dairy milk)
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Optional toppings: chopped nuts, chocolate shavings, or a drizzle of maple syrup

Instructions

1. In a medium saucepan, combine the rolled oats, brewed coffee, milk, brown sugar, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to low and simmer for 5-7 minutes, stirring frequently, until the oatmeal is thick and creamy.
4. Remove from heat and stir in the vanilla extract.
5. Spoon into bowls and add desired toppings.

Tips

• For a stronger coffee flavor, use espresso or reduce the milk by 1/4 cup and replace with additional coffee.
• To make ahead, prepare the oatmeal without toppings, let cool, and refrigerate. Reheat with a splash of milk.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

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